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Local cuisine as tourism offer of cross-border region

Local cuisine as tourism offer of cross-border region

Grant beneficiaries

Total EU grant: 373, 258.25 €
Total project value: 439,179.02 €
Project duration: 24 months

Expected results of the project:

  • Traditional local recipes included in the offer of local tourism industry;
  • Thematic, gastronomy routes created;
  • Local gastronomy offer promoted and marketed.

Target groups

  • Hotels, restaurants and registered tourism households in targeted area;
  • Rural families in targeted region;
  • Tourism agencies and organisations active in promoting or selling packages for targeted region.

Project area

  • Municipalities Berane, Andrijevica, Plav, Gusinje, Petnjica and Rozaje, Montenegro;
  • Puke municipality, Albania.

Impact of the project

Support the development of the tourism sector by the economic valorisation of the cultural and natural heritage. Specifically, local gastronomy of the cross border region will be included in tourism offer thus enhancing local economic development and creating linkages between agriculture and tourism sector.

PROJECTS NEWS

Cookbook Gorska trpeza has won two prizes in the competition of the best culinary publication in the world

The cookbook Gorska trpeza produced within the project Local cuisine as tourism offer of cross-border region has won the 1st place in the category of “Gastro Tourism” and the 2nd

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Rural tourism in Andrijevica

TV Vijesti conducted and interview with the project team and beneficiaries of the project Local cuisine as tourism offer of cross-border region from Andrijevica. Watch the video here  

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From Mountains with Love – a fair of typical mountain products organized on Valentine’s Day in Podgorica

On February 14, in Delta City Shopping Mall in Podgorica, Regional Development Agency for Bjelasica, Komovi and Prokletije and partners have organized a fair to present market ready products from

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Aiming to create a touristic cross-border region offer based on gastronomy, traditional recipes were discovered during previous project activities of the project Local cuisine as tourism offer of cross-border region.

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Capacity building of local chefs in Albania

Capacity building of local chefs in Albania was conducted as part of the activities of the project Local cuisine as tourism offer of cross-border region. Namely, one training session with

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The National Tourism Organization of Montenegro presented the project “Innovative cluster for small and medium enterprises in cross-border tourism -” INNOTOURCLUST “, implemented under the IPA 2 Program Albania-Montenegro-Italy. The

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