The cookbook Gorska trpeza produced within the project Local cuisine as tourism offer of cross-border region has won the 1st place in the category of “Gastro Tourism” and the 2nd
TV Vijesti conducted and interview with the project team and beneficiaries of the project Local cuisine as tourism offer of cross-border region from Andrijevica. Watch the video here
On February 14, in Delta City Shopping Mall in Podgorica, Regional Development Agency for Bjelasica, Komovi and Prokletije and partners have organized a fair to present market ready products from
Aiming to create a touristic cross-border region offer based on gastronomy, traditional recipes were discovered during previous project activities of the project Local cuisine as tourism offer of cross-border region.
Capacity building of local chefs in Albania was conducted as part of the activities of the project Local cuisine as tourism offer of cross-border region. Namely, one training session with
The National Tourism Organization of Montenegro presented the project “Innovative cluster for small and medium enterprises in cross-border tourism -” INNOTOURCLUST “, implemented under the IPA 2 Program Albania-Montenegro-Italy. The
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