Capacity building of local chefs in Albania was conducted as part of the activities of the project Local cuisine as tourism offer of cross-border region. Namely, one training session with local chefs took place on 23rd September 2018 in one of the hosted and reachable restaurant of the area. There were 5 chefs attending this training as the number of the restaurants in targeted rural areas in Albania is very limited. The training was delivered by the experts of the Albanian Gastronomy Academy.
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